RUMORED BUZZ ON RED CHILI PEPPER THREAD

Adds a smoky dimension to Spanish dishes like paella and chorizo. Perfect for deviled eggs with a smoky twist, barbecue rubs, and finishing touches on grilled meats and vegetables.Warmth a sizable soup pot or Dutch Oven more than medium-large heat then include ground beef, shallot or onion, and garlic. Time with salt and pepper then brown and drain